China King · Fayetteville, North Carolina
The kitchen on
Walter Reed Road
A Chinese restaurant serving classic cooking — dine in, carry out or delivered — with every dish prepared to order.
- 229dishes on the menu
- 22sections
- Mon–Satfrom 11:00 AM
- Pickup& delivery
What the kitchen cooks
The menu runs to 229 dishes across 22 sections — the full range of a classic American Chinese kitchen rather than a short list of greatest hits. Appetizers and soups at one end, chef’s specials and family packs at the other, and in between the dishes most people come for: lo mein and chow mei fun, fried rice, chop suey, egg foo young, sweet and sour, moo shu, and beef, chicken, roast pork and shrimp cooked half a dozen ways each.
Nothing sits under a heat lamp waiting. Dishes are prepared to order, which is why a wok kitchen is built the way it is — everything cut and portioned in advance so the cooking itself takes minutes.
Every section on the menu
Cooked to order
A wok holds heat for one portion at a time. That is the whole reason the food arrives tasting the way it does — and the reason it is worth calling ahead when you are feeding a crowd.
(910) 323-9888Where to find us
Hours
| Monday – Thursday | 11:00 AM – 10:30 PM |
|---|---|
| Friday – Saturday | 11:00 AM – 11:00 PM |
| Sunday | Closed |
Read before you order
If you have ever wondered what separates lo mein from chow mein, why the roast pork is red at the edges, or what is actually in moo shu, this site has 91 guides that answer it — written against this menu, section by section, so the answers match what you can actually order.